{"id":38832,"date":"2026-04-25T15:35:11","date_gmt":"2026-04-25T15:35:11","guid":{"rendered":"https:\/\/bnews.id\/?p=38832"},"modified":"2026-04-25T15:35:13","modified_gmt":"2026-04-25T15:35:13","slug":"perjalanan-rasa-jadi-andalan-baru-kuliner-di-jw-marriott-medan","status":"publish","type":"post","link":"https:\/\/bnews.id\/?p=38832","title":{"rendered":"Perjalanan Rasa Jadi Andalan Baru Kuliner di JW Marriott Medan"},"content":{"rendered":"<div class=\"pvc_clear\"><\/div><p id=\"pvc_stats_38832\" class=\"pvc_stats all  \" data-element-id=\"38832\" style=\"\"><i class=\"pvc-stats-icon small\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/bnews.id\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p><div class=\"pvc_clear\"><\/div>\n<p class=\"wp-block-paragraph\">Medan &#8211; <a href=\"http:\/\/Bnews.id\">Bnews.id<\/a>: Konsep perjalanan rasa menjadi pendekatan baru yang diusung Bayu Sanubari, Executive Chef baru dalam merancang pengalaman bersantap di JW Marriott Hotel Medan. Lewat kreativitas tangannya, ia menambah sajian baru yang cukup menarik di Prime Steakhouse, mulai dari rangkaian menu pembuka hingga penutup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bayu membawa pendekatan kuliner yang menekankan keseimbangan rasa, penggunaan bahan berkualitas, serta sentuhan modern yang lebih sehat. Gaya masakannya dikenal berani dalam cita rasa, namun tetap menjaga harmoni di setiap hidangan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ia menjelaskan, set menu spesial yang diperkenalkan dirancang dengan pengalaman menyeluruh dan membawa perspektif baru di Prime Steakhouse yang menceritakan sebuah perjalanan rasa dari awal hingga akhir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cSaya sangat antusias untuk menghidangkan bagi para tamu yang hadir. Dan saya harap semua tamu dapat menikmatinya,\u201d tuturnya, Sabtu (25\/4\/2026).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ia menyebutkan, setiap set menu memiliki karakter berbeda dan disusun dengan komposisi yang dipikirkan secara detail.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rangkaian menu yang dihadirkan mulai dari Smoked Salmon sebagai appetizer, Beef Layer Skewer untuk amuse bouche, hingga Coconut Panna Cotta sebagai penutup. \u201cSetiap menu merupakan inovasi yang saya buat dengan keseimbangan nutrisi, dan juga eksplorasi rasa yang berani namun tetap elegan,\u201d tuturnya.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pendekatan ini disebut menjadi komitmen JW Marriott Hotel Medan dalam menghadirkan pengalaman bersantap premium yang berkelas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cDengan lokasi strategis, fasilitas lengkap, serta inovasi kuliner yang terus dikembangkan, kami akan terus memperkuat posisi sebagai destinasi bagi wisatawan bisnis maupun rekreasi,\u201d ucapnya. (Xuchan)<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_38832\" class=\"pvc_stats all  \" data-element-id=\"38832\" style=\"\"><i class=\"pvc-stats-icon small\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/bnews.id\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n<p>Medan &#8211; Bnews.id: Konsep perjalanan rasa menjadi pendekatan baru yang diusung Bayu Sanubari, Executive Chef&#8230;<\/p>\n","protected":false},"author":2,"featured_media":38833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-38832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ragam"],"a3_pvc":{"activated":true,"total_views":27,"today_views":0},"yoast_head":"<!-- This site is optimized with the Yoast 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